Pingle’s Pizza Pie Fridays!
Make Friday night a (pizza) party with our NEW Sourdough Pizza Pies! Each week, we’ll be offering several different recipes to choose from, including gluten-free & vegetarian options. Simply pre-place your order through our website, & pick it up Friday night!
What makes our pizza pies so special you ask? The from-scratch dough! The sourdough crust is a recipe Chef Ben has been playing around with for a few years. It originated as part of his ‘chef in the bush’ cooking, using his 2.5 year old sourdough starter & an open fire. While we don’t have a traditional wood fire oven in the Pingle’s market, we’ve been able to tweak this recipe to give it that traditional feel, & use the sourdough starter to create the unique flavour. We then pile the pizza pies with a homemade sauce & fresh, locally sourced toppings (most of which you can find in our market!). As Chef Ben likes to say… ‘delicious on top of delicious equals delicious.’
All pizza pies must be pre-ordered through our website. The order cut off is Friday at 7am. This cut off time may seem early, but it’s because our special sourdough crust needs time to properly ferment!
CLASSIC PIZZA PIES
$20 EACH | 14 INCHES
Sourdough crust, tomato sauce, Ontario-made mozzarella cheese & tomatoes. Finished with dollops of house-made basil pesto.
Sourdough crust, tomato sauce, Ontario-made mozzarella cheese & Pinque Salami Al Prosciutto; a blend of prosciutto & salami, made in Niagara with antibiotic & hormone-free pork!
PREMIUM PIZZA PIES
$24 EACH | 14 INCHES
THE SPICY PIG
Sourdough crust, tomato sauce, Ontario-made mozzarella & parmesan cheese blend, Willowtree Farm’s pork sausage, soppressata & hot peppers.
The Fancy Piggy
Sourdough pizza crust, basil pesto base, shredded mozzarella, parmesan cheese, Niagara prosciutto, arugula, & caramelized pear.
Sourdough pizza crust, queso base, topped with caramelized oions, sautéed mushrooms, peppers, mozzarella & drizzled with horseradish mayo.
Alfredo The Donkey
Sourdough pizza crust, alfredo sauce base, baby spinach, cherry tomatoes, roasted garlic, & parmesan cheese.
I Can’t Believe It’s Vegan!
Sourdough crust, tomato sauce, house-made cashew nut cheese, kale, peppers, onions, mushrooms & kalamata olives.
BBQ CHICKEN BACON Southwest Ranch
Sourdough crust, house-made BBQ sauce base, double-smoked bacon, roast chicken, caramelized onions, mozzarella & finished with a Southwest ranch drizzle.
Gluten-Free Crust Any of our pizzas can be made gluten-free! +$3
Please note our gluten-free crust is cauliflower-based and 10 inches. Our gluten-free crust is not vegan (contains milk, cheese & eggs).
Sides & add ons
Caesar salad $14
Romaine lettuce, house-made sourdough crotons, Willowtree double-smoked bacon bits, parmesan cheese, caesar dressing.
vegan Caesar salad $14
Kale, gluten-free croutons, salted nut bits, house-made Caesar vinaigrette, topped with nutritional yeast.
Crazy farm bread $8
NEW to the Pizza Pie Friday menu is our Pingle’s Crazy Farm Bread! Deep fried Pizza Dough tossed in butter, garlic, parmesan cheese and fresh herbs. Served with marinara sauce (3oz cup) for dipping.
house-made dips $3
Choose the perfect dip for your pizza from our selection of 3oz house-made signature dips:
Caramelized Onion & Garlic Dip
Blue Cheese Dip
here’s the ‘knead’ to know!
- All pizza pies must be pre-ordered through our website. The order cut off is Friday at 7am. This cut off time may seem early, but it’s because our special sourdough crust needs time to properly ferment!
- You can pick up your Pizza Friday afternoon between 3pm – 6pm.
- Pizza pies come par-baked, so you can heat them up at home for optimal freshness and flavour.
- Cooking instructions will be included, but you only need to plan for 8-10 minutes cooking time.
- If you don’t want to eat your pizza right away, it can be frozen!
- The gluten-free crust contains milk, cheese & eggs.
- The sourdough crust contains wheat.