Harvest Fest Treats & Eats

After exploring all that Harvest Festival has to offer, stop by one of our food stations down in the entertainment area & enjoy some delicious eats & live music! Picnic table seating is available.

Please keep in mind, this is a cash-free event. Credit & debit only.

Prices subject to change.

MAINS

Each main comes with choice of Loaded Creamed Corn, Shredded Kale Harvest Salad, Chilli or French Fries.

Un-Beet-able vegan burger (V / GF) - $18

A vegan patty, made-in-house using corn, sunflower seeds, lentils, oats, beets, dates, chia seeds & a secret spice blend. Topped with creamy bean-based vegan aioli, tomato, lettuce, pickle.

Beef'd Up Double Cheeseburger - $19

Two 100% Ontario raised Willowtree beef burger patties, topped with cheddar cheese, lettuce, pickles, tomato & our house-made southwest mayo.

OOEY GOOEY GOURMET TRIPLE DECKER - $20

Not your regular grilled cheese! We take THREE pieces of freshly baked cheese bread, and sandwich it with layers of sharp cheddar, crispy bacon & maple syrup caramelized apples.

Oktoberfest Sausage - $18

Willowtree Farm’s hand-made pork sausage, topped with grainy mustard, house-made sauerkraut & shredded kale.

Classic Poutine (VEG) - $16

It’s a classic for a reason. Crispy, thick cut perfectly seasoned french fries, topped with squeaky cheese curds & a house-made vegetarian gravy.

Chunky Chilli Poutine - $21

Our classic poutine recipe, topped with Chunky Harvest Beef Chilli, squeaky cheese curds, sour cream & Fritos.

KIDs Meals - $10

Choice of chicken fingers, grilled cheese or kids cheeseburger. Served with fries & apple juice.

Chunky Harvest Chilli - $19

Without giving too much of our secret recipe away… we take Willowtree Farm’s beef, a mix of seasonal veggies, a hint of spice & slow cook it to perfection. Served topped with a shredded cheese blend, sour cream & Fritos.

Maple Bacon Chicken & Waffles - $20

Hand-breaded & fried chicken, tossed in house-made maple bacon BBQ sauce. Piled on two belgium waffles with coleslaw & drizzled with chipotle sauce.

THE SMOKE SHACK

This season we are super excited to add a SMOKER to our food service line up. We take the best cuts of Ontario raised beef brisket & smoke it for 12 hours before carving it on-site, to order.

House-Smoked Brisket on a Bun - $15

12hr smoked Brisket, carved to order with horseradish mayo & a signature bbq sauce, made with our Brisket drippings.

Loaded Baked Potato - $9

Locally grown potatoes, loaded with butter, thick-cut double smoked bacon, sour cream, applewood smoked cheddar & green onions.

Peameal on a Bun - $13

A soft bun, piled high with sauteed caramelized onions, shredded cheddar, & three thick-cut pieces of peameal bacon.

SWEETS

No trip to the farm is complete without a little something to satisfy your sweet tooth! Find these goodies at our Pickled Pony & Sweets Tent.

Pingle's Donutwich - $9

House-made donuts, dusted with cinnamon & sugar, stuffed with vanilla soft serve & topped with a caramel drizzle.

Pumpkin Spice Gelato - $6

Made locally by our friends at Love Gelato.

Fancy SChmancy Dipped Apples - $10

Cookies & Cream, Skor or S’Mores. Flavours subject to change.

Caramel Kettle Corn - $11

Freshly popped on site.

Cotton Candy - $6

Flavours change daily!

Apple Pie Funnel Cake - $14

A classic festival treat! House-made, fried funnel cake, topped with soft serve ice cream, cinnamon sugar, & a homemade chunky caramel apple pie filling.

Pumpkin & Apple Sugar Cookies - $5

One of our best sellers! Perfect for enjoying in the field or the car ride home.

Cold Brew Pumpkin Spice Float - $9

Cold brew coffee, topped with vanilla soft serve ice cream, a Pingle’s apple fritter, then drizzled with a caramel apple sauce.

Soft Serve Ice Cream - $3 small or $5 large

Choice of Vanilla or Chocolate Dip.

Candied Glazed Nuts - $6

Made in house. Choice of cashews, pecans & almonds.

the Coffee shack

This year we’ll have two different coffee shacks serving up your favourite fall inspired drinks! Find them outside admissions & in our entertainment area.

Pumpkin Spice Doughnut - $3.50

Nothing screams fall on the farm like a homemade pumpkin spice donut!

Doughnut of the Day - $4

Rotating flavours, made-in-house each morning.

Pumpkin Spice Coffee - $8

It’s got pumpkin spice, & everything nice! And by that we mean it’s topped with whipped cream, pumpkin dust & a house-made pumpkin spice donut.

Apple Cider - $5

Choice of hot or cold.

Apple Cider Slushie - $7

Only available at the coffee shack by admissions!

Double Chocolate Mocha Dip - $9

Half coffee, half hot chocolate, served in an Oreo crumb rimmed cup, topped with caramel, brownies, chocolate shavings & whipped cream.

Hot Chocolate - $3.50

Coffee - $3.50

Hot Tea - $3.50

ABOUT OUR FOOD

Pingle’s has always been known for making delicious pies, butter tarts & fudge. But that’s just the beginning! In the past year we’ve added a cafe to our market, renovated our kitchen space & hired some incredibly talented chefs. What does this mean? Even MORE delicious scratch-made food to fill your belly with!

Each morning our team is up before the sun, churning out delicious sweet & savoury items for our cafe & market, along with planning menus for our ever growing list of on-site events. We take great pride in working with fresh, locally sourced ingredients (some grown right here on the farm!) & highlighting different flavours of the season.

If you enjoyed your food on the farm today make sure to stop by the cafe to see what sweet & savoury goodies we’re cooking up! We also offer a variety of seasonal menus & catering options throughout the year, such as pre-made holiday sides, Mother’s Day Brunch Boxes, grazing boxes & more!

PINGLE’S FARM MARKET COVID-19 SAFETY PLAN

Pingle’s Farm Market is committed to keeping its employees, customers, visitors, and all other patrons safe while on the farm. The following is a written safety plan that outlines the enhanced health and safety measures Pingle’s Farm Market has put in place to limit the spread of disease throughout the operation. Pingle’s Farm has consulted the Government of Canada’s online resources for Canadian businesses as our guide for conducting business. In addition, this safety plan was written in accordance with the Class Order made pursuant to Section 22(5.0.1) of the Health Protection and Promotion Act. Pingle’s Farm is monitoring the situation and the advice of the Government on a continuous basis.

SCREENING OF STAFF, VISITORS, AND PATRONS

• Required screening of all visitors and customers via the COVID-19 assessment tool supplied by the Durham Region Health Department. This is posted at all store entrances.

• Required screening of all employees - before the start of work, all employees complete the Government’s COVID-19 personal assessment tool and sign off that they answered NO to all questions before starting work. Before beginning work, all employees must have their temperature taken and report any fever 99 degrees or higher to a manager or owner immediately and to not begin work.

• Employees are made aware of the common symptoms of COVID-19 as they are posted in all staff areas and in the lunch room, and are advised to stay home and follow all procedures as specified by the Government of Canada. As well, employees need to report any feelings of illness immediately while on their shift.

• Pingle’s Farm will report to Durham Region Health Department any staff either diagnosed with COVID-19 or identified as high-risk contact to someone with COVID-19.

HYGIENIC PRACTICES OF STAFF, VISITORS, AND PATRONS

• Require employees to exercise increased hygienic practices including but not limited to: frequently washing hands with soap and water, avoiding the touching of face, covering mouth when sneezing or coughing, and wearing a face covering at all times. Provide employees with continuous access to hand washing areas and/or alcohol-based hand sanitizer.

• Require employees to sanitize before and after eating lunch in common areas and maintain physical distancing in these areas and while on breaks. Employees are required to sanitize all touch points after using the washroom and washing hands, but before leaving the washroom including sanitizing the sink taps and sink, light switch, and toilet handle.

• Encourage all visitors and patrons to the farm to exercise increased hygienic practices - require the use of hand sanitizer upon entry into the store. Customers have access to cleaning wipes and disinfecting spray at the entrance to our market and at our shopping carts.

• Continuous disinfection of all high touch areas with an ammonium based, food grade sanitizer and/or bleach. A staff member is assigned with a timer (at least twice a day) to sanitize all high touch points and remind all employees to stop what they are doing and wash their hands. This is recorded in a log. Edited: November 27, 2020

• All shopping carts and shopping baskets are sanitized before being put back into the clean areas.

• Staff must wear gloves to serve and clear any food items• No dine-in service. Only take out is available from our cafe.

PHYSICAL DISTANCING MEASURES

• Signage throughout the farm and at the front entrance of our market - with directions for patrons to wear face coverings while at our farm, do not enter if feeling sick, only touch what you purchase, sanitize hands upon entry, and remain 6 feet apart.

• Physical distancing required at all times while on the farm. There is a maximum capacity of 16 adult customers (not including children, infants, or employees) inside the farm store. Employees continuously monitor capacity and will act as doorman when needed as our capacity is full.

• Employees actively monitor all common areas of the retail store to ensure physical distancing of 2m is being maintained and proper usage of face coverings are being followed. This is documented in a log.

• Clear plexiglass installed at all cash checkpoints to ensure physical distancing and barriers.

• All patrons, visitors, and employees are required to wear a face covering while on the farm inside all buildings, and outside at check in points, payment points, on the wagon ride and/or where physical distancing is not possible. If patrons or visitors are exempt from wearing face coverings due to a medical issue, curbside pick up is available or other means of being serviced by Pingle’s Farm. Service will not be refused to persons with exemptions to wearing a face covering, but alternative shopping methods will be offered and provided.

• Visible and appropriate signage posted at all entrances indicating that non-medical masks or face coverings are required inside the premises. Edited: November 27, 2020