Caramelized Apple Tiramisu
Enjoy the flavours of the holidays in this creamy, decadent Italian inspired dessert. Made ahead, individually portioned and ready to serve, this is an impressive finish to your meal.
Caribbean Peach Punch
Juicy Ontario peaches are the star ingredient in this refreshing light punch. Freeze sliced peaches to have on hand when an island getaway is in order.
Spring Bounty Chopped Salad
The first-of-the-crop Ontario vegetables combined in a fresh, hearty salad with a light vinaigrette dressing and crispy bacon make this chopped salad ideal for a packed lunch or a supper for a warm spring evening.
Summer Corn Gazpacho
This refreshing soup is perfect to serve on hot summer nights. It’s quick to prepare too!
Fiesta Vegetable Soup
Kids of all ages will enjoy topping their bowl of this Mexican inspired soup. If you like heat, stir in hot sauce to taste.
Strawberry Stuffed French Toast
Turn breakfast or brunch into a special occasion with this French toast. Sandwiches stuffed with Ontario Strawberries and cream cheese; sweetened with Ontario Maple Syrup and cooked to perfection – sooo good!
Grilled Pork Chops with Kebabs
Leftovers make a great salad for lunch. Just slice pork into bite-size pieces, add Ontario Greenhouse cucumbers and tomatoes and any leftover grilled vegetables. Pack tzatziki in a separate container to spoon on top.
Mozzarella Stuffed Veal Meatballs
Serve these baked meatballs which have a surprise inside – a melting centre of mozzarella with a greenhouse tomato sauce on spaghetti or mashed potatoes.
Peaches and Cream Breakfast Smoothie
Fruit smoothies are a filling and energizing start to the day…even when you’re not rushed for time. When you’re on the run, tote this along in a thermal cup to keep it deliciously cool.
Pear Tartlets with Maple Cream
Pears, maple syrup and spices make these tartlets a welcome addition to a late afternoon Scandinavian “coffee table.” A coffee party traditionally includes baked treats, coffee and lots of conversation and friendship.
Rhubarb Strawberry Compote
For dessert, serve over ice cream and warm Belgium waffles or spoon over pancakes for breakfast. Either way, the compote is a tasty and refreshing treat.
Roasted Moroccan Vegetables
This vegetable side dish, packed with bold flavours, is perfect to serve with Ontario lamb kebabs.
Grilled Steaks with Corn and Nectarine Salsa
For your next barbecue or “asado” as it’s known in South America, serve these tender herb rubbed steaks and refreshing summer salsa with a side of grilled potatoes.
Strawberry Maple Custard Slices
The English love their custard; the French their flaky pastry. The best of both are combined with local sweet strawberries and maple syrup.
Wheat Berry Salad with Bacon and Peas
Wheat berries — or ‘softened wheat kernels’ — are a tasty and economical change from rice or pasta; look for them in bulk food stores. Cook a larger quantity than needed — then just drain and freeze for an easy meal another day.