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Full recipe details are available by clicking on the name of each recipe below.

>Apple Snow

>Blueberry Quick Bread

>Carrot Potato Pancakes

>Cucumber Mint Soup

>Easy Berry Mousse

>Fruit Kabobs

>Fruity Oatmeal

>Oatmeal Applesauce Bars




Cucumber Mint Soup

Toss the shredded cucumbers with salt, place in a colander, and set aside to drain for 10 minutes. Mix the garlic with the yogurt in a medium bowl. Press the last of the juice out of the draining cucumbers and mix the cucumbers with the yogurt and garlic. Add the chopped mint and white pepper, then stir. Cover and chill. Serve in cold individual bowls, garnished with sprigs of fresh mint.

2 medium Ontario cucumbers, peeled and
finely shredded
1/4 tsp salt 1 mL
2 cloves Ontario garlic, crushed in a garlic press  
2 cups lowfat plain yogurt 500 mL
2 tbsp finely chopped fresh mint 30 mL
  White pepper to taste  
  Sprigs of fresh mint for garnish  

Source: Ontario Farm Fresh




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