What’s happening  at the Farm?

Full recipe details are available by clicking on the name of each recipe below.

>Apple Snow

>Blueberry Quick Bread

>Carrot Potato Pancakes

>Cucumber Mint Soup

>Easy Berry Mousse

>Fruit Kabobs

>Fruity Oatmeal

>Oatmeal Applesauce Bars




Easy Berry Mousse

Pour water into 4-cup measure. Sprinkle gelatin over water. Add boiling water; stir until gelatin dissolves. Add lemon, juice and rind, thawed berries, stir. Transfer mixture to blender; Blend 1 minute. return to measuring cup and refrigerate until mixture is partially set whip cream. Fold berry mixture. Spoon into serving dishes. Chill. Serves 4.

1/4 cup cold water 50 mL
2 envelopes unflavoured gelatin  
1 cup boiling water 250 mL
2/3 cup granulated sugar 150 mL
1/3 cup lemon juice 75 mL
  grated rind of 1 lemon  
1-1/4 cups frozen unsweetened Strawberries or Raspberries 300 mL
1 cup Whipping Cream 250 mL

Source: Ontario Farm Fresh




      ©2008 PINGLESFARMMARKET.COM   [  Privacy Policy  ]